Durabilité agricole et impact environnemental

This cluster of papers explores the intersection of sustainable diets, environmental impact, and global food systems. It delves into the effects of food choices on climate change, livestock production, and health, emphasizing the potential of plant-based diets to mitigate greenhouse gas emissions and reduce environmental footprint. The research also addresses the challenges and opportunities in transitioning towards more sustainable dietary patterns within the context of a rapidly changing global food system.