Agronomie du cacao et de la patate douce

This cluster of papers focuses on the management, conservation, and sustainable cultivation of cacao (Theobroma cacao) within agroforestry systems. It covers topics such as biodiversity conservation, climate change resilience, genetic diversity, disease resistance, and the role of shade trees in enhancing cocoa production. The research also delves into soil fertility, ecosystem services, and the impact of environmental factors on cacao cultivation.