Life Sciences › Agricultural and Biological Sciences › Food Science › Ziziphus Jujuba Studies and Applications

Ziziphus Jujuba Studies and Applications

This cluster of papers focuses on the nutritional composition, health benefits, and bioactive compounds of Jujube (Ziziphus jujuba) fruit. It covers topics such as flavonoids, antioxidant activity, triterpenoids, phenolic compounds, saponins, amino acids, and genomic analysis, highlighting the potential medicinal and functional food applications of Jujube fruit.

Questions & réponses

Aucune question publiée pour cette rubrique. Posez la première ci-dessous.