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Pomegranate: compositions and health benefits

This cluster of papers explores the health benefits of pomegranate consumption, focusing on its antioxidant activity, phenolic compounds, and their relationship with cancer prevention, anti-inflammatory properties, cardiovascular health, and the role of gut microbiota in metabolizing pomegranate compounds. The research also delves into the potential effects on diabetes, obesity, neuroprotection, and antimicrobial activities.

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